High anxiety and biotechnology: Who’s buying, who’s not, and why?—An overview

dc.contributor.author	Pueppke, Steven G
dc.date.accessioned	2017-05-22T18:28:53Z
dc.date.available	2017-05-22T18:28:53Z
dc.date.issued	2001
dc.description.abstract	Detailed meeting overview
dc.identifier.uri	https://hdl.handle.net/1813/49925
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	genetic engineering
dc.subject	genetically modified foods
dc.subject	consumer
dc.subject	producer
dc.subject	food industry
dc.subject	science communication
dc.subject	risk management
dc.subject	globalization
dc.subject	intellectual property
dc.subject	animal biotechnology
dc.subject
dc.title	High anxiety and biotechnology: Who’s buying, who’s not, and why?—An overview
dc.type	book chapter

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