Bulletin: Volume 745: The Pectic Substances of Mature John Baer Tomatoes
dc.contributor.author | New York State Agricultural Experiment Station. | en_US |
dc.contributor.author | Kertesz, Z. I. | en_US |
dc.contributor.author | McColloch, R. J. | en_US |
dc.date.accessioned | 2006-12-21T22:25:00Z | |
dc.date.available | 2006-12-21T22:25:00Z | |
dc.date.issued | 1950-08 | en_US |
dc.description | 15 pages, 1 article | en_US |
dc.description | *The Pectic Substances of Mature John Baer Tomatoes* (Kertesz, Z. I.; McColloch, R. J.) 13 pages | en_US |
dc.format.extent | 1165096 bytes | |
dc.format.extent | 29620 bytes | |
dc.format.mimetype | application/pdf | |
dc.format.mimetype | text/plain | |
dc.identifier.other | 5730972_5104_001 | en_US |
dc.identifier.other | 5730972 | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/4308 | |
dc.language.iso | en_US | en_US |
dc.publisher | Agricultural Experiment Station, | en_US |
dc.relation.ispartofseries | Bulletin | en_US |
dc.subject | Agriculture | en_US |
dc.subject | New York (State) | en_US |
dc.title | Bulletin: Volume 745: The Pectic Substances of Mature John Baer Tomatoes | en_US |
dc.type | periodical | en_US |
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