Fermentation of dairy-relevant sugars by Saccharomyces, Kluyveromyces, and Brettanomyces Part II_Supplemental Material
Loading...
No Access Until
Permanent Link(s)
Collections
Other Titles
Abstract
Journal / Series
Volume & Issue
Description
Sponsorship
Date Issued
2022-05-06
Publisher
Keywords
acid whey; non-linear modeling; analysis of means
Location
Effective Date
Expiration Date
Sector
Employer
Union
Union Local
NAICS
Number of Workers
Committee Chair
Committee Co-Chair
Committee Member
Degree Discipline
Degree Name
Degree Level
Related Version
Rivera Flores, V.K., Demarsh, T.A., Gibney, P.A., Alcaine, S.D., 2022. Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part II. Fermentation 8, 257.
Related DOI
Related To
Related Part
Based on Related Item
Has Other Format(s)
Part of Related Item
Related To
Related Publication(s)
Link(s) to Related Publication(s)
References
Link(s) to Reference(s)
Previously Published As
Government Document
ISBN
ISMN
ISSN
Other Identifiers
Rights
Attribution-NonCommercial-ShareAlike 4.0 International
Types
other