Health of sustainable eating
| dc.contributor.author | Prude, Raena | |
| dc.contributor.chair | Ryan, Matt | |
| dc.date.accessioned | 2021-06-22T18:33:41Z | |
| dc.date.available | 2021-06-22T18:33:41Z | |
| dc.date.issued | 2020 | |
| dc.description | duration: 5 min | |
| dc.description.abstract | This is meant to be a family-friendly short film that introduces the idea that eating sustainably-grown foods may be a healthier food option. It features cartoons and simple graphics that appeal to a wider audience. | |
| dc.description.viewer | 1_ywnzyl9r | |
| dc.identifier.uri | https://hdl.handle.net/1813/103889 | |
| dc.language.iso | en | |
| dc.rights | Attribution-NonCommercial 4.0 International | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.subject | sustainable agriculture | |
| dc.title | Health of sustainable eating | |
| dc.type | video/moving image | |
| schema.accessibilityFeature | transcript | |
| schema.accessibilityHazard | none | |
| schema.accessibilitySummary | Transcript provided. |