Dietary mineral sources and feeding rates in the transition period
| dc.contributor.author | Leno, Brittany | |
| dc.contributor.author | Overton, Thomas | |
| dc.date.accessioned | 2016-09-28T15:09:26Z | |
| dc.date.available | 2016-09-28T15:09:26Z | |
| dc.date.issued | 2016-10 | |
| dc.description.abstract | Investigation of strategies to improve calcium status in the transition period. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/44672 | |
| dc.publisher | DAIRYBUSINESS & HOLSTEINWORLD | en_US |
| dc.subject | transition | en_US |
| dc.subject | mineral | en_US |
| dc.subject | calcium | en_US |
| dc.subject | nutrition | en_US |
| dc.subject | fresh | en_US |
| dc.title | Dietary mineral sources and feeding rates in the transition period | en_US |
| dc.type | article | en_US |
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