Brettanomyces Monitoring by Analysis of 4-ethylphenol and 4-ethylguaiacol
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ETS Laboratories has offered 4-ethylphenol as a tool for monitoring Brettanomyces in wine since 1993. New methods and equipment now allow reporting of 4-ethylguaiacol as a standard part of the 4-ethylphenol report.
Brettanomyces; Wine and wine making