Physico-chemical Properties, Pasting Behavior and Functional Characteristics of Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties Grown in East Africa
| dc.contributor.author | Shimelis, E. Admassu | en_US |
| dc.contributor.author | Meaza, M. | en_US |
| dc.contributor.author | Rakshit, S. | en_US |
| dc.date.accessioned | 2008-04-10T20:15:42Z | |
| dc.date.available | 2008-04-10T20:15:42Z | |
| dc.date.issued | 2006-02 | en_US |
| dc.description | Rosana G. Moreira, Editor-in-Chief; Texas A&M University | en_US |
| dc.description.abstract | This is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 8 (2006): Physico-chemical Properties, Pasting Behavior and Functional Characteristics of Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties Grown in East Africa. Manuscript FP 05 015. Vol. VIII. February, 2006. | en_US |
| dc.identifier.issn | 1682-1130 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/10533 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | International Commission of Agricultural Engineering | en_US |
| dc.subject | Agricultural Engineering | en_US |
| dc.title | Physico-chemical Properties, Pasting Behavior and Functional Characteristics of Flours and Starches from Improved Bean (Phaseolus vulgaris L.) Varieties Grown in East Africa | en_US |
| dc.type | article | en_US |
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