A farmer’s perspective: Producing food and fiber for an unforgiving world

dc.contributor.author	Erickson, David C.
dc.date.accessioned	2017-05-22T18:28:56Z
dc.date.available	2017-05-22T18:28:56Z
dc.date.issued	2001
dc.description.abstract	The biotechnology industry failed to make the system transparent, and failed to get all of the “stakeholders” involved. Farmers need predictability in the products they buy and that they can sell them. This means there is a need for global acceptance of the processes that review and regulate the products of biotechnology. It also means that farmers can count on solid rules that do not constantly change. Issues of patents, identity preservation and regulatory approval must be resolved before the crop is marketed.
dc.identifier.uri	https://hdl.handle.net/1813/49936
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	genetic engineering
dc.subject	genetically modified foods
dc.subject	consumer
dc.subject	producer
dc.subject	food industry
dc.subject	science communication
dc.subject	risk management
dc.subject	globalization
dc.subject	intellectual property
dc.subject	animal biotechnology
dc.subject
dc.title	A farmer’s perspective: Producing food and fiber for an unforgiving world
dc.type	book chapter

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