Bulletin: Number 50: Summary of Results of Experiments Made in the Manufacture of Cheese during the Season of 1892
| dc.contributor.author | New York State Agricultural Experiment Station. | en_US |
| dc.date.accessioned | 2006-12-22T15:54:39Z | |
| dc.date.available | 2006-12-22T15:54:39Z | |
| dc.date.issued | 1893-01 | en_US |
| dc.description | 118 pages, 1 article | en_US |
| dc.description | *Summary of Results of Experiments Made in the Manufacture of Cheese during the Season of 1892* 114 pages | en_US |
| dc.format.extent | 7321983 bytes | |
| dc.format.extent | 220305 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.format.mimetype | text/plain | |
| dc.identifier.other | 5730972_4399_001 | en_US |
| dc.identifier.other | 5730972 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/5010 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Agricultural Experiment Station, | en_US |
| dc.relation.ispartofseries | Bulletin | en_US |
| dc.subject | Agriculture | en_US |
| dc.subject | New York (State) | en_US |
| dc.title | Bulletin: Number 50: Summary of Results of Experiments Made in the Manufacture of Cheese during the Season of 1892 | en_US |
| dc.type | periodical | en_US |
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