A Grower’s Guide to Organic Apples

dc.contributor.author	Peck, Gregory
dc.contributor.author	Merwin, Ian A.
dc.date.accessioned	2016-03-14T17:20:04Z
dc.date.accessioned	2018-09-06T17:00:43Z
dc.date.available	2016-03-14T17:20:04Z
dc.date.available	2018-09-06T17:00:43Z
dc.date.issued	2010
dc.description	NYS IPM Type: Fruits IPM Organic Guide
dc.description	NYS IPM Type: Organic Guide
dc.description.abstract	Many New York fruit growers have expressed interest in producing for the organic sector, where prices are relatively high and demand is increasing. However, reliable science-based information for commercial organic tree fruit production in cool humid regions such as the Northeastern United States has been difficult to find. This production guide compiles and distills information from university research trials, making the essential elements for organic apple production available to growers, extension agents, crop consultants, researchers, and others who desire to produce organic apples. The goal of this guide is to help growers produce the highest quality fruit possible, utilizing organic techniques and systems.
dc.identifier.uri	https://hdl.handle.net/1813/42886
dc.language.iso	en_US
dc.publisher	New York State IPM Program
dc.subject	Agricultural IPM
dc.subject	Organic
dc.subject	Fruits
dc.subject	Tree Fruit
dc.subject	Apples
dc.title	A Grower’s Guide to Organic Apples
dc.type	other

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