Fiber Digestibility: New Ways to Measure and Why It Is Important
| dc.contributor.author | Overton, Thomas | |
| dc.date.accessioned | 2017-02-09T16:42:29Z | |
| dc.date.available | 2017-02-09T16:42:29Z | |
| dc.date.issued | 2017-01-31 | |
| dc.description.abstract | This presentation was given during the 2017 Winter Forage Meetings, organized by Cornell University PRO-DAIRY | en_US |
| dc.description.sponsorship | PRO-DAIRY | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/46204 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Grass | en_US |
| dc.subject | Plant breeding | en_US |
| dc.subject | Forage | en_US |
| dc.subject | Dairy | en_US |
| dc.subject | Fiber digestibility | en_US |
| dc.title | Fiber Digestibility: New Ways to Measure and Why It Is Important | en_US |
| dc.type | presentation | en_US |
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