Workshop report on meat and animal product safety

dc.contributor.author	Harlander, Susan K.
dc.date.accessioned	2017-05-17T18:54:34Z
dc.date.available	2017-05-17T18:54:34Z
dc.date.issued	1992
dc.description.abstract	Workshop report covering the safety of transgenic animals and animals administered recombinant DNA products; biotechnological tools to enhance food safety and quality; and communicating with the public.
dc.identifier.uri	https://hdl.handle.net/1813/49750
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	animal biotechnology
dc.subject	bioethics
dc.subject	animal well-being
dc.subject	food safety
dc.subject	science communication
dc.subject	agricultural indistry
dc.subject	consumers sentimen
dc.subject
dc.title	Workshop report on meat and animal product safety
dc.type	book chapter

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