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Minor Fruits in New York State

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dc.contributor.authorOurecky, Donald K.
dc.date.accessioned2006-07-20T17:55:10Z
dc.date.available2006-07-20T17:55:10Z
dc.date.issued1980-04
dc.description.abstractMinor fruits are those without a great deal of commercial value, but can still be enjoyed in preserves, jams, jellies or eaten fresh. This publication is no longer available in print form but is a timeless guide for describing these unique fruits.en_US
dc.format.extent2024118 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1813/3304
dc.language.isoen_US
dc.publisherCornell Cooperative Extensionen_US
dc.subjectpersimmonen_US
dc.subjectpapawen_US
dc.subjectelderberryen_US
dc.subjectmulberryen_US
dc.subjectjuneberryen_US
dc.subjectcranberryen_US
dc.subjectfigen_US
dc.subjectcornelian cherryen_US
dc.subjectbeach plumen_US
dc.subjectcurranten_US
dc.subjectquinceen_US
dc.titleMinor Fruits in New York Stateen_US

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