eCommons

 

Profile of the Work Force on Dairy Farms in New York and Wisconsin

dc.contributor.authorMcClenahan, Edwin J.
dc.contributor.authorMilligan, Robert A.
dc.date.accessioned2019-10-15T20:53:16Z
dc.date.available2019-10-15T20:53:16Z
dc.date.issued1998-03
dc.descriptionE.B. 98-03
dc.description.abstractThe purpose of this publication is to provide a profile of the work force on dairy farms with more than 100 cows in New York and Wisconsin for: 1) Researchers in HRM for agricultural enterprises and other small businesses
dc.description.abstract2) Cooperative Extension staff, agricultural business consultants and other educators involved in the agricultural community
dc.description.abstract3) Owners and/or managers ofboth family and non-family owned farms or small businesses. This information is critical for development of effective research and education programs. Farm owners and managers can use this information in the recruitment and selection of new employees and in the development of more effective compensation programs. This publication does not provide any statistical analysis nor does it imply any causality.
dc.identifier.urihttps://hdl.handle.net/1813/68942
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.titleProfile of the Work Force on Dairy Farms in New York and Wisconsin
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Cornell_AEM_eb9803.pdf
Size:
2.06 MB
Format:
Adobe Portable Document Format