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Yeast Breads

dc.contributor.authorThonney, Patricia F.
dc.date.accessioned2006-10-23T19:41:19Z
dc.date.available2006-10-23T19:41:19Z
dc.date.issued2000-10
dc.description.abstractThis teaching guide provides 20 recipes for breads ranging from breadsticks to pitas! Children explore cultural history, ways of making dough, science, grains, nutrition, and creative fun in this six-session cooking series. The goals for the Cooking Up Fun! initiative are to (1) Increase life skills related to food preparation; (2) Model practices that reflect Dietary Guidelines and the Food Guide Pyramid; (3) Expand opportunities for experiential learning; (4) Develop understanding of the science of cooking; and (5) Have fun! Developed for youngster 9 - 12 years of age.en_US
dc.format.extent18069445 bytes
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://hdl.handle.net/1813/3651
dc.language.isoen_US
dc.publisherCornell Cooperative Extensionen_US
dc.subject4-Hen_US
dc.titleYeast Breadsen_US
dc.title.alternativeCooking Up Fun!en_US

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