Yeast Breads
| dc.contributor.author | Thonney, Patricia F. | |
| dc.date.accessioned | 2006-10-23T19:41:19Z | |
| dc.date.available | 2006-10-23T19:41:19Z | |
| dc.date.issued | 2000-10 | |
| dc.description.abstract | This teaching guide provides 20 recipes for breads ranging from breadsticks to pitas! Children explore cultural history, ways of making dough, science, grains, nutrition, and creative fun in this six-session cooking series. The goals for the Cooking Up Fun! initiative are to (1) Increase life skills related to food preparation; (2) Model practices that reflect Dietary Guidelines and the Food Guide Pyramid; (3) Expand opportunities for experiential learning; (4) Develop understanding of the science of cooking; and (5) Have fun! Developed for youngster 9 - 12 years of age. | en_US |
| dc.format.extent | 18069445 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.uri | https://hdl.handle.net/1813/3651 | |
| dc.language.iso | en_US | |
| dc.publisher | Cornell Cooperative Extension | en_US |
| dc.subject | 4-H | en_US |
| dc.title | Yeast Breads | en_US |
| dc.title.alternative | Cooking Up Fun! | en_US |
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