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2016 Organic Production and IPM Guide for Cole Crops

dc.contributor.authorSeaman, Abby
dc.date.accessioned2016-07-27T19:09:03Z
dc.date.accessioned2018-09-06T17:07:25Z
dc.date.available2016-03-14T17:20:07Z
dc.date.available2016-07-27T19:09:03Z
dc.date.available2018-09-06T17:07:25Z
dc.date.issued2016
dc.descriptionOrganic Guideen_US
dc.descriptionNYS IPM Type: Organic Guide; NYS IPM Type: Vegetables IPM Organic Guide
dc.description.abstractThis guide for organic production of broccoli, cauliflower, cabbage and Brussels sprouts provides an outline of cultural and pest management practices and includes topics that have an impact on improving plant health and reducing pest problems. Updated for 2016.en_US
dc.identifier.urihttps://hdl.handle.net/1813/42893
dc.language.isoen_USen_US
dc.publisherNew York State IPM Programen_US
dc.relation.replaceshttps://hdl.handle.net/1813/42893.1
dc.subjectAgricultural IPM
dc.subjectOrganic
dc.subjectVegetables
dc.subjectCole Crops
dc.title2016 Organic Production and IPM Guide for Cole Cropsen_US
dc.typeotheren_US

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