Sustainable production of Ham
| dc.contributor.author | Chatrchyan, Elena | |
| dc.contributor.author | Chrisman, Seth | |
| dc.date.accessioned | 2019-12-24T16:18:47Z | |
| dc.date.available | 2019-12-24T16:18:47Z | |
| dc.date.issued | 2019-11 | |
| dc.description.abstract | Sustainable Production of “HAM” is not actually about sustainable pork or ham production. Instead, it discusses the 10 practices for sustainable agriculture, whathappens when we aren’t sustainable, and the Brundtland Report’s definition ofsustainable agriculture, all to the tune of Hamilton’s The World Was Wide Enough. | |
| dc.description.viewer | 1_tdlrzufk | |
| dc.identifier.uri | https://hdl.handle.net/1813/69561 | |
| dc.language.iso | en_US | |
| dc.rights | Attribution-NonCommercial 4.0 International | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.subject | sustainable agriculture | |
| dc.title | Sustainable production of Ham | |
| dc.type | video/moving image | |
| schema.accessibilityFeature | captions | |
| schema.accessibilityFeature | transcript | |
| schema.accessibilitySummary | Captions are machine-generated, but an accurate transcript of the video is provided. |