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Bulletin: Number 62: Investigation Relating to the Manufacture of Cheese--Part III

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dc.contributor.authorNew York State Agricultural Experiment Station.en_US
dc.date.accessioned2006-12-21T22:34:50Z
dc.date.available2006-12-21T22:34:50Z
dc.date.issued1893-12en_US
dc.description79 pages, 1 articleen_US
dc.description*Investigation Relating to the Manufacture of Cheese--Part III* 77 pagesen_US
dc.format.extent4477137 bytes
dc.format.extent132584 bytes
dc.format.mimetypeapplication/pdf
dc.format.mimetypetext/plain
dc.identifier.other5730972_4411_001en_US
dc.identifier.other5730972en_US
dc.identifier.urihttps://hdl.handle.net/1813/4436
dc.language.isoen_USen_US
dc.publisherAgricultural Experiment Station,en_US
dc.relation.ispartofseriesBulletinen_US
dc.subjectAgricultureen_US
dc.subjectNew York (State)en_US
dc.titleBulletin: Number 62: Investigation Relating to the Manufacture of Cheese--Part IIIen_US
dc.typeperiodicalen_US

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New York State Agricultural Experiment Station Bulletin (1885-1970)