Managing forages and nutrients go hand in hand
| dc.contributor.author | Berry, Julie | en_US |
| dc.date.accessioned | 2014-06-25T19:52:17Z | |
| dc.date.available | 2014-06-25T19:52:17Z | |
| dc.date.issued | 2013-02-01 | en_US |
| dc.description | This information was part of the February 2013 issue of Eastern DairyBusiness Magazine. The Manager, a section within the Eastern DairyBusiness Magazine, is authored and organized by the PRO-DAIRY program in the College of Agriculture and Life Sciences at Cornell University. | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/36805 | |
| dc.language.iso | en_US | en_US |
| dc.subject | dairy | en_US |
| dc.subject | forages | en_US |
| dc.subject | The Manager | en_US |
| dc.title | Managing forages and nutrients go hand in hand | en_US |
| dc.type | en_US |
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