The Effect of Varying Levels of Fiber on Inflammation, Hepatic Metabolism, and Regulation of the Growth Hormone-Insulin-like Growth Factor One Axis in Transition Dairy Cows
dc.contributor.author | Staffin, Alanna | |
dc.contributor.chair | Overton, Thomas | |
dc.contributor.chair | Butler, Ron | |
dc.date.accessioned | 2019-08-13T20:13:24Z | |
dc.date.available | 2019-08-13T20:13:24Z | |
dc.date.issued | 2019-05-26 | |
dc.identifier.uri | https://hdl.handle.net/1813/66866 | |
dc.language.iso | en | |
dc.subject | dietary fiber | |
dc.subject | dairy cattle | |
dc.subject | hepatic metabolism | |
dc.subject | inflammation | |
dc.subject | growth hormone | |
dc.subject | insulin-like growth factor | |
dc.title | The Effect of Varying Levels of Fiber on Inflammation, Hepatic Metabolism, and Regulation of the Growth Hormone-Insulin-like Growth Factor One Axis in Transition Dairy Cows | |
dc.type | dissertation or thesis | |
thesis.degree.level | Bachelor of Science |
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