Relaxation Time of Protons in Intracellular Water of Broccoli
| dc.contributor.author | Oshita, S. | en_US |
| dc.date.accessioned | 2008-03-26T18:27:57Z | |
| dc.date.available | 2008-03-26T18:27:57Z | |
| dc.date.issued | 1999-10 | en_US |
| dc.description | Rosana G. Moreira, Editor-in-Chief; Texas A&M University | en_US |
| dc.description.abstract | This is a Technical article from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 1 (1999): S. Oshita. Relaxation Time of Protons in Intracellular Water of Broccoli. | en_US |
| dc.identifier.issn | 1682-1130 | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/10200 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | International Commission of Agricultural Engineering | en_US |
| dc.subject | Protons | en_US |
| dc.subject | Relaxation Time | en_US |
| dc.subject | Intracellular Water | en_US |
| dc.subject | Broccoli | en_US |
| dc.subject | Agricultural Engineering | en_US |
| dc.title | Relaxation Time of Protons in Intracellular Water of Broccoli | en_US |
| dc.type | article | en_US |
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