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Wide-Body Dairy Housing Barns

dc.contributor.authorGooch, Curten_US
dc.date.accessioned2014-07-16T13:51:23Z
dc.date.available2014-07-16T13:51:23Z
dc.date.issued2006-09-01en_US
dc.descriptionFor the last several decades, common freestall barn configurations have been two, three, four, and six rows of stalls. As herd sizes have grown, these barns have become much longer while the widths have remained essentially the same other than a few additional feet added here and there base on improving cow stall use and feed access. Experience has shown that many naturally ventilated barns experience shortcomings, especially if they are located on a site that is not well exposed to consistent summertime air movement. As a result, the concept of tunnel-ventilating barns was adopted from the swine and poultry industries over 10 years ago and adjusted to meet the needs of dairy facilities.en_US
dc.identifier.urihttps://hdl.handle.net/1813/36957
dc.language.isoen_USen_US
dc.subjectdairy barnsen_US
dc.subjecthousing barnsen_US
dc.subjectfreestallen_US
dc.subjectdesignen_US
dc.subjecttunnel ventilationen_US
dc.titleWide-Body Dairy Housing Barnsen_US
dc.typearticleen_US

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