Grape and Wine Tannins and Phenolics: Their Roles in Flavor, Quality and Human Health

Weston, Leslie A.

Grape and Wine Tannins and Phenolics: Their Roles in Flavor, Quality and Human Health

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Weston_GrapeWineTanninsPhenolics_WIWP_2000.doc (86 KB)

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https://hdl.handle.net/1813/39812

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New York Wine Industry Workshop Proceedings (2000)

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Weston, Leslie A.

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Describes the roles of grape and wine tannins and phenolics in flavor, quality and human health.

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2000

Keywords

Lysozyme; Tannins

Grape and Wine Tannins and Phenolics: Their Roles in Flavor, Quality and Human Health

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