Pathogenesis-related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines
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This study from the Sacks Lab examines pathogenesis-related proteins in red wines, and suggests that additional steps to remove protein during winemaking may lead to hybrid wines with better mouthfeel and more complexity.
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Appellation Cornell
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2016-08
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Cornell University
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Enology; Winemaking; RIPE; Research in Plain English; Appellation Cornell
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Pathogenesis-related Proteins Limit the Retention of Condensed Tannin Additions to Red Wines
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Government Document
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