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In-Touch Science: Foods & Fabric

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dc.contributor.authorThonney, Patricia
dc.contributor.authorCoffman, Charlotte
dc.contributor.authorFarrell, Tracy
dc.date.accessioned2008-10-07T14:33:13Z
dc.date.available2008-10-07T14:33:13Z
dc.date.issued2008-10-07T14:33:13Z
dc.description.abstractIn-Touch Science is a hands-on science program developed by the Cornell Cooperative Extension for children in grades 3-5 (aged 8-11). The program helps children -communicate what they are observing and learning -understand the science connection between two fields of study -recognize those science concepts in daily experience. In Touch-Science: Foods & Fabrics includes ten experiments that let children observe how similar science concepts relate to both foods and fabrics. The program emphasizes giving each child an opportunity to manipulate materials and equipment, test ideas, and explore what interests them in a relaxed learning environment.en_US
dc.identifier.urihttps://hdl.handle.net/1813/11460
dc.language.isoenen_US
dc.subject4-Hen_US
dc.subjectIn-Touch Scienceen_US
dc.titleIn-Touch Science: Foods & Fabricen_US
dc.typebooken_US

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4-H Youth Development Resources