Ultrasonic encapsulation of cinnamon flavor to impart stability for baking applications
| dc.contributor.advisor | Abbaspourrad, Alireza | |
| dc.contributor.author | Gong, Curtis | |
| dc.date.accessioned | 2018-06-27T15:33:10Z | |
| dc.date.available | 2018-06-27T15:33:10Z | |
| dc.date.issued | 2018-05 | |
| dc.identifier.uri | https://hdl.handle.net/1813/57370 | |
| dc.language.iso | en_US | |
| dc.title | Ultrasonic encapsulation of cinnamon flavor to impart stability for baking applications | |
| dc.type | dissertation or thesis | |
| thesis.degree.name | Master of Professional Studies in Agriculture & Life Sciences |
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