Fruit Farm Business Summary: Lake Ontario Region New York 1994
| dc.contributor.author | White, Gerald B. | |
| dc.contributor.author | DeMarree, Alison | |
| dc.contributor.author | Putnam, Linda D. | |
| dc.date.accessioned | 2019-10-15T20:52:50Z | |
| dc.date.available | 2019-10-15T20:52:50Z | |
| dc.date.issued | 1996-01 | |
| dc.description | E.B. 96-01 | |
| dc.description.abstract | This report is a summary of 1994 farm business data collected from 20 fruit farm businesses located in Western New York State. Apples are the predominant fruit crop. The data are presented as averages for all 20 farms. The business analysis includes a balance sheet, income statement, cash flow statement, and several financial and production analyses for the farms. Also included are blank columns for the user to enter his or her own farm data for comparison purposes. | |
| dc.identifier.uri | https://hdl.handle.net/1813/68898 | |
| dc.language.iso | en_US | |
| dc.publisher | Charles H. Dyson School of Applied Economics and Management, Cornell University | |
| dc.title | Fruit Farm Business Summary: Lake Ontario Region New York 1994 | |
| dc.type | report | |
| dcterms.license | http://hdl.handle.net/1813/57595 |
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