Compression-Recovery Analysis Of Gluten Extracted From Whole-Meal Wheat Flours And Of Wheat Gluten In The Presence Of Selected Oat Bran Fractions
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2015-05-24
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Wheat Gluten; Oat ß-glucan; Elasticity
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Mulvaney,Steven J
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Brady Jr,John Woodbury
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Food Science and Technology
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M.S., Food Science and Technology
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Master of Science
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Government Document
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dissertation or thesis