The Synergy of Choline and Omega-3 Fatty Acids for Optimized Transition Cow Nutrition: A Hypothesis
| dc.contributor.author | McFadden, J. W. | |
| dc.date.accessioned | 2018-10-25T15:20:36Z | |
| dc.date.available | 2018-10-25T15:20:36Z | |
| dc.date.issued | 2018-10-16 | |
| dc.description | This paper was presented at the 2018 Cornell Nutrition Conference. For more information, please visit ansci.cals.cornell.edu/CNC. | en_US |
| dc.description.abstract | This presentation will discuss new insights related to choline and fatty acid metabolism with regard to hepatic health and nutrient partitioning. | en_US |
| dc.description.sponsorship | Department of Animal Science | en_US |
| dc.identifier.uri | https://hdl.handle.net/1813/59841 | |
| dc.language.iso | en_US | en_US |
| dc.subject | Choline | en_US |
| dc.subject | Fatty acids | en_US |
| dc.subject | Dairy nutrition | en_US |
| dc.subject | Fatty Liver | en_US |
| dc.title | The Synergy of Choline and Omega-3 Fatty Acids for Optimized Transition Cow Nutrition: A Hypothesis | en_US |
| dc.type | conference papers and proceedings | en_US |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- McFadden - manuscript.pdf
- Size:
- 653.06 KB
- Format:
- Adobe Portable Document Format
- Description:
- Manuscript