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Agricultural Biotechnology: Informing the Dialogue

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dc.contributor.authorNew York State Agricultural Experiment Station
dc.contributor.authorCornell University Agricultural Experiment Station
dc.contributor.authorCornell University
dc.contributor.authorCollege of Agriculture and Life Sciences
dc.date.accessioned2013-07-18T18:49:45Z
dc.date.available2013-07-18T18:49:45Z
dc.date.issued2002-10
dc.description.abstractThis is a lengthy booklet describing the debate around genetic modification and engineering in food and agriculture. It includes definitions of agricultural biotechnology, questions and answers, overviews of agriculture and biology, history of biotechnology, a comparison of techniques between traditional plant breeding and modern biotechnology, environmental issues and so on.en_US
dc.identifier.urihttps://hdl.handle.net/1813/33455
dc.language.isoen_USen_US
dc.publisherCornell University: College of Agriculture and Life Sciencesen_US
dc.subjectNYSAESen_US
dc.subjectNew York State Agricultural Experiment Stationen_US
dc.subjectCUAESen_US
dc.subjectCornell University Agricultural Experiment Stationen_US
dc.subjectCALSen_US
dc.subjectGMOen_US
dc.subjectGenetically Modified Organismen_US
dc.subjectGeneticsen_US
dc.subjectGEFen_US
dc.subjectGenetically Engineered Fooden_US
dc.subjectAgricultureen_US
dc.subjectHorticultureen_US
dc.subjectFooden_US
dc.subjectScienceen_US
dc.subjectBiologyen_US
dc.subjectBiotechnologyen_US
dc.subjectGene Gunen_US
dc.subjectplantsen_US
dc.subjectGenetic Engineeringen_US
dc.subjectDNAen_US
dc.subjectGene Splicingen_US
dc.subjectGE Fooden_US
dc.subjectResistanceen_US
dc.subjectTransgenicen_US
dc.subjectOrganicen_US
dc.titleAgricultural Biotechnology: Informing the Dialogueen_US
dc.title.alternative102ABIOTen_US
dc.typeotheren_US

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