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Effects of Ambient Heat Exposure and Dietary Organic Acids and Pure Botanicals on Gut Permeability and Milk Production

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dc.contributor.authorFontoura, A. B. P.
dc.contributor.authorMcFadden, J. W.
dc.date.accessioned2022-10-04T14:39:36Z
dc.date.available2022-10-04T14:39:36Z
dc.date.issued2022-10-18
dc.identifier.urihttps://hdl.handle.net/1813/111860
dc.subjectDairy cattle
dc.subjectheat stress
dc.subjectorganic acid
dc.subjectpure botanical
dc.titleEffects of Ambient Heat Exposure and Dietary Organic Acids and Pure Botanicals on Gut Permeability and Milk Productionen_US
dc.typeconference papers and proceedingsen_US

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