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Food safety: The Minnesota model

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dc.contributor.authorHugoson, Gene
dc.date.accessioned2017-06-08T15:24:48Z
dc.date.available2017-06-08T15:24:48Z
dc.date.issued2011
dc.identifier.urihttps://hdl.handle.net/1813/51366
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural nanotechnology
dc.subjectfood safety
dc.subjectfood security
dc.subjectsustainability
dc.subjectglobal food security
dc.subjectdeveloping world needs
dc.subjectrisk assessment
dc.subjectthreats
dc.subjectanimal diseases
dc.subjectplant pathogens
dc.titleFood safety: The Minnesota model
dc.typebook chapter

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NABC Report 23: Food Security: The Intersection of Sustainability, Safety and Defense