Consumer attitudes and willingness to pay for genetically modified foods: A cross-country comparison

dc.contributor.author	McCluskey, Jill J.
dc.contributor.author	Curtis, Kynda R.
dc.contributor.author	Li, Quan
dc.contributor.author	Wahl, Thomas I.
dc.contributor.author	Grimsrud, Kristine M.
dc.date.accessioned	2017-05-24T13:59:32Z
dc.date.available	2017-05-24T13:59:32Z
dc.date.issued	2003
dc.description.abstract	Cultural differences and values strongly influence attitudes to and acceptance of GM foods. While consumers in Norway and Japan avoid them, while those in China were generally accepting of GM foods. Younger people there seem to be more willing to purchase GM-food products with product-enhancing attributes, which indicates that the Chinese market may be open to GM foods in the future. Additionally, government investment into biotechnology remains strong, as China works to fulfill its self-sufficiency food policies.
dc.identifier.uri	https://hdl.handle.net/1813/50007
dc.language.iso	en_US
dc.publisher	NABC
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	*
dc.rights.uri	https://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Agricultural biotechnology
dc.subject	stakeholders
dc.subject	public concern
dc.subject	risk
dc.subject	sustainability
dc.subject	labeling
dc.subject	patents
dc.subject	intellectual property
dc.title	Consumer attitudes and willingness to pay for genetically modified foods: A cross-country comparison
dc.type	book chapter

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