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The New York State Food industry

dc.contributor.authorLaw, Mary Stewart
dc.date.accessioned2019-04-09T13:08:13Z
dc.date.available2019-04-09T13:08:13Z
dc.date.issued1981-04
dc.descriptionA.E. Res. 81-3
dc.identifier.urihttps://hdl.handle.net/1813/65111
dc.language.isoen_US
dc.publisherCharles H. Dyson School of Applied Economics and Management, Cornell University
dc.subjectApplied Economics
dc.titleThe New York State Food industry
dc.typereport
dcterms.licensehttp://hdl.handle.net/1813/57595

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