The New York State Food industry
| dc.contributor.author | Law, Mary Stewart | |
| dc.date.accessioned | 2019-04-09T13:08:13Z | |
| dc.date.available | 2019-04-09T13:08:13Z | |
| dc.date.issued | 1981-04 | |
| dc.description | A.E. Res. 81-3 | |
| dc.identifier.uri | https://hdl.handle.net/1813/65111 | |
| dc.language.iso | en_US | |
| dc.publisher | Charles H. Dyson School of Applied Economics and Management, Cornell University | |
| dc.subject | Applied Economics | |
| dc.title | The New York State Food industry | |
| dc.type | report | |
| dcterms.license | http://hdl.handle.net/1813/57595 |
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