eCommons

 

The American Kitchen Magazine Volume 17, Issue 03

dc.contributor.editorBarrows, Anna
dc.contributor.editorMerrill, Estelle M. H.
dc.date.accessioned2019-02-07T18:48:27Z
dc.date.available2019-02-07T18:48:27Z
dc.date.issued1902-06
dc.descriptionThis online version is published courtesy of the New York Public Library, New York, NY.
dc.descriptionAccessibility software is not fully applied to this issue's PDF, but a transcript is provided.en_US
dc.descriptionThis journal was published as "The New England Kitchen Magazine" from 1894-1895, "The American Kitchen Magazine" from 1895-1903, "Home Science Magazine" from 1903-1905, "Modern Housekeeping" from 1905-1906, and "Everyday Housekeeping" from 1906-1907.en_US
dc.identifier.urihttps://hdl.handle.net/1813/61353
dc.language.isoen_USen_US
dc.publisherAnna Barrows and Mrs. Estelle M.H. Merrill. Clark Publishing Company, Boston, MA.
dc.subjectWomen's periodicals
dc.subjectWomen's studies --Archival resources
dc.subjectGovernment, Law and Public Policy
dc.subjectSociology and Rural Development
dc.subjectAnthropology
dc.titleThe American Kitchen Magazine Volume 17, Issue 03
dc.typeperiodical

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