The American Kitchen Magazine Volume 17, Issue 03
dc.contributor.editor | Barrows, Anna | |
dc.contributor.editor | Merrill, Estelle M. H. | |
dc.date.accessioned | 2019-02-07T18:48:27Z | |
dc.date.available | 2019-02-07T18:48:27Z | |
dc.date.issued | 1902-06 | |
dc.description | This online version is published courtesy of the New York Public Library, New York, NY. | |
dc.description | Accessibility software is not fully applied to this issue's PDF, but a transcript is provided. | en_US |
dc.description | This journal was published as "The New England Kitchen Magazine" from 1894-1895, "The American Kitchen Magazine" from 1895-1903, "Home Science Magazine" from 1903-1905, "Modern Housekeeping" from 1905-1906, and "Everyday Housekeeping" from 1906-1907. | en_US |
dc.identifier.uri | https://hdl.handle.net/1813/61353 | |
dc.language.iso | en_US | en_US |
dc.publisher | Anna Barrows and Mrs. Estelle M.H. Merrill. Clark Publishing Company, Boston, MA. | |
dc.subject | Women's periodicals | |
dc.subject | Women's studies --Archival resources | |
dc.subject | Government, Law and Public Policy | |
dc.subject | Sociology and Rural Development | |
dc.subject | Anthropology | |
dc.title | The American Kitchen Magazine Volume 17, Issue 03 | |
dc.type | periodical |