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Workshop on the Food industry

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dc.contributor.authorLacy, Bill
dc.contributor.authorSlifer, Lynn
dc.contributor.authorLawton, Michael
dc.contributor.authorWatkins, Lynne
dc.date.accessioned2017-05-22T12:38:41Z
dc.date.available2017-05-22T12:38:41Z
dc.date.issued1996
dc.description.abstractReport on workshop discussions on environment and energy industry
dc.identifier.urihttps://hdl.handle.net/1813/49835
dc.language.isoen_US
dc.publisherNABC
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAgricultural biotechnology
dc.subjectgenetic engineering, recombinant DNA
dc.subjectfeed industry
dc.subjectenergy industry
dc.subjectconsumer sentiment
dc.subjectpopulation growth
dc.subjectenvironmental impacts
dc.subjectbioremediation
dc.subjectrisk assessment
dc.subjectregulation
dc.subjectglobal market system
dc.titleWorkshop on the Food industry
dc.typebook chapter

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NABC Report 08: Agricultural Biotechnology: Novel Products and New Partnerships