Corn Gluten Meal Profile
dc.contributor.author | Baker, Brian P. | |
dc.contributor.author | Grant, Jennifer A. | |
dc.date.accessioned | 2018-03-16T19:55:18Z | |
dc.date.accessioned | 2018-09-06T17:09:01Z | |
dc.date.available | 2018-03-16T19:55:18Z | |
dc.date.available | 2018-09-06T17:09:01Z | |
dc.date.issued | 2018 | |
dc.description | NYS IPM Type: Minimum Risk Pesticide | |
dc.description.abstract | Corn gluten meal is derived from the wet milling of corn and is mostly used as a livestock feed ingredient. It has been shown to inhibit germination of both grassy and broad-leaf weeds and may be used as a pre-emergent herbicide. The product is edible and no incidents of adverse incidents to human health, non-target species, or the environment have been reported when corn gluten meal has been used as an active ingredient. | |
dc.identifier.uri | https://hdl.handle.net/1813/56121 | |
dc.language.iso | en_US | |
dc.publisher | New York State IPM Program | |
dc.subject | Community IPM | |
dc.subject | Integrated Pest Management | |
dc.subject | Minimum Risk Pesticides | |
dc.subject | herbicide | |
dc.subject | organic | |
dc.title | Corn Gluten Meal Profile | |
dc.type | other |
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