A Few Facts About the Station and its Work
dc.contributor.author | New York State Agricultural Experiment Station | |
dc.date.accessioned | 2007-08-27T19:37:13Z | |
dc.date.available | 2007-08-27T19:37:13Z | |
dc.date.issued | 1925-07-01 | |
dc.description | Thirty-three page booklet, includes photos and one map. "Revised, July 1, 1925." | en_US |
dc.description.abstract | Description of the New York State Agricultural Experiment Station in Geneva, New York, including history, current work, progress with fruit varieties, bacteriology, pest & disease control. Discusses station facilities, publications, policies and future goals. | en_US |
dc.format.extent | 7942270 bytes | |
dc.format.mimetype | application/pdf | |
dc.identifier.uri | https://hdl.handle.net/1813/8203 | |
dc.language.iso | en_US | en_US |
dc.publisher | New York State Agricultural Experiment Station | en_US |
dc.subject | NYSAES | en_US |
dc.subject | Station Publications | en_US |
dc.subject | History | en_US |
dc.subject | New York State Agricultural Experiment Station | en_US |
dc.subject | Geneva | en_US |
dc.title | A Few Facts About the Station and its Work | en_US |
dc.type | book | en_US |
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