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Vietnam's Food Systems
Abstract
This film explores Vietnam’s historical cuisine, agricultural landscape, and climate challenges. It is intended to be used with the discussion guide in middle school, high school, and undergraduate classrooms. Students who view the videos will benefit by learning about diverse communities and cultures in Vietnam. They will look at Vietnam and the controversies around US/Vietnam relations from multiple perspectives and synthesize conflicting views, broaden their understanding of Vietnam, and reflect critically on their own assumptions about Vietnam.
Description
approx 5 min long
Sponsorship
This project was jointly funded by a National Resource Center grant awarded to the Cornell Southeast Asia Program (SEAP) from the US Department of Education and a Cornell Engaged Opportunity Grant awarded to SEAP Outreach.
Date Issued
2020-10Subject
Vietnam; Vietnamese culture; Southeast Asia; Vietnam's food systems; climate change
Rights
Attribution-NonCommercial-NoDerivatives 4.0 International
Type
video/moving image other
Accessibility Feature
captions; tagged PDF; transcript
The following license files are associated with this item:
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International