Implementing Restaurant Revenue Management: A Five-step Approach

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https://hdl.handle.net/1813/71951
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Author
Kimes, Sheryl E.
Abstract
Revenue management for restaurants hinges on an appropriate measure of revenue, Here’s the basis of one such measure—revenue per available seat-hour.
Date Issued
1999-06-01
Subject
restaurant industry; revenue management; strategies
Rights
Required Publisher Statement: © Cornell University. Reprinted with permission. All rights reserved.
Type
article

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