Turning the Tables: The Psychology of Design for High-Volume Restaurants

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https://hdl.handle.net/1813/71791
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Author
Robson, Stephani K. A.
Abstract
The use of colors, sounds, sights, and smells can be applied to restaurant settings to encourage a high customer volume and fast table turns.
Date Issued
1999-06-01
Subject
facilities planning; interior design; high-volume restaurants; consumer volume; psychology; table turns
Rights
Required Publisher Statement: © Cornell University. Reprinted with permission. All rights reserved.
Type
article

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