Small Wonder: The Case for Smaller Restaurants and How to Maximize Them

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https://hdl.handle.net/1813/71647
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Author
Robson, Stephani
Abstract
A smaller restaurant, by definition, will result in fewer covers needed per hour and is therefore much more likely to be financially feasible, all other things being equal.
Date Issued
2013-04-01
Subject
restaurant size; rent; revenue; financial feasibility
Rights
Required Publisher Statement: This article is courtesy of RestaurantOwner.com / Restaurant Startup & Growth magazine. For more information, visit www.RestaurantOwner.com.
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article

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