A practical winemaker's guide to isolating wild yeast species to produce unique in-house strains for wine fermentations

View/Open

Tannenbaum_Jacob.pdf   (987.1Kb)

PERMANENT LINK(S)

https://hdl.handle.net/1813/69353

Collections

• Food Science & Technology Professional Masters Projects

Metadata

Show full item record

Author

Tannenbaum, Jacob

Date Issued

2019-08

Committee Chair

Gibney, Patrick

Degree Level

Master of Professional Studies

Type

term paper