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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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A practical winemaker's guide to isolating wild yeast species to produce unique in-house strains for wine fermentations
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Tannenbaum_Jacob.pdf (987.1Kb)
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https://hdl.handle.net/1813/69353
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Food Science & Technology Professional Masters Projects
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Author
Tannenbaum, Jacob
Date Issued
2019-08
Committee Chair
Gibney, Patrick
Degree Level
Master of Professional Studies
Type
term paper
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