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Cornell SC Johnson College of Business
Charles H. Dyson School of Applied Economics and Management
Applied Economics Research
Dyson School Staff Papers
The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State
The Feasibility of Ethanol Production from Cheese Whey and Fruit Pomace in New York State
File(s)
Cornell-Dyson-sp8127.pdf (1.6 MB)
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Permanent Link(s)
https://hdl.handle.net/1813/68284
Collections
Dyson School Staff Papers
Local and Regional Food Systems Collection
Author
Gabler, Eric
Kalter, Robert J.
Boisvert, Richard N.
Walker, Larry P.
Pellerin, Roger A.
Rao, Andy M.
Hang, Yong D.
Date Issued
1981-11
Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Type
article