Wine Grape Production Guide for Eastern North America (NRAES 145)
Includes 16 chapters, 174 color photos, 40 line drawings, 42 tables of useful information, 45+ variety descriptions and a key to insect and mite pests of grapes. Seven in depth appendices include information on fertilizer guidelines, irrigation math, and pest management schedules. Includes a sample wine grape contract.
This 336 page publication (NRAES-145) was originally published by the Natural Resource, Agriculture, and Engineering Service (NRAES, previously known as the Northeast Regional Agricultural Engineering Service), a multi-university program in the Northeast US disbanded in 2011. Plant and Life Sciences Publishing (PALS) was subsequently formed to manage the NRAES catalog. Ceasing operations in 2018, PALS was a program of the Department of Horticulture in the College of Agriculture and Life Sciences (CALS) at Cornell University. PALS assisted university faculty in publishing, marketing and distributing books for small farmers, gardeners, land owners, workshops, college courses, and consumers.
Natural Resource, Agriculture, and Engineering Service (NRAES)
Viticulture; Vineyards; Wine and Wine Making; Small-Fruit Production; Fruit and Vegetable Production
Previously Published As
Wolf, T. K. (2008). Wine grape production guide for eastern North America. Ithaca, N.Y.: Natural Resource, Agriculture, and Engineering Service (NRAES) Cooperative Extension.