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Open scholarship at Cornell
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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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Phenolic Change Associated With Post-Fermentation Skin Contact For Two White Wine Varietals
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Allan_Jude.pdf (2.744Mb)
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https://hdl.handle.net/1813/66639
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Food Science & Technology Professional Masters Projects
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Author
Allan, Jude
Date Issued
2019-05
Degree Name
Master of Professional Studies in Agriculture & Life Sciences
Type
dissertation or thesis
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