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Ron’s Impact on the World Dairy Industry
Abstract
Modern dairy farmers have benefited greatly from Ron Butler's research on energy balance during the transition period and on effects of high blood urea nitrogen of fertility. Nutritionists, veterinarians, Extension educators and dairy specialists across the globe make recommendations daily based on Ron's discoveries and recommendations.
Description
This paper was presented at the 2018 Cornell Nutrition Conference. For more information, please visit ansci.cals.cornell.edu/CNC.
Date Issued
2018-10-16Subject
W. R. Butler; Butler Symposium; Energy Balance; Protein Nutrition
Type
conference papers and proceedings