Ron’s Impact on the World Dairy Industry
Britt, J. H.
Modern dairy farmers have benefited greatly from Ron Butler's research on energy balance during the transition period and on effects of high blood urea nitrogen of fertility. Nutritionists, veterinarians, Extension educators and dairy specialists across the globe make recommendations daily based on Ron's discoveries and recommendations.
This paper was presented at the 2018 Cornell Nutrition Conference. For more information, please visit ansci.cals.cornell.edu/CNC.
W. R. Butler; Butler Symposium; Energy Balance; Protein Nutrition
conference papers and proceedings