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Open scholarship at Cornell
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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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College of Agriculture and Life Sciences
CALS Professional Masters Projects
Food Science & Technology Professional Masters Projects
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Using Forward Osmosis Concentration To Retain The Sensorial And Physicochemical Attributes Of Apple Cider
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Chen_Junyi.pdf (3.332Mb)
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https://hdl.handle.net/1813/59827
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Food Science & Technology Professional Masters Projects
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Author
Chen, Junyi
Date Issued
2018-08
Degree Name
Master of Professional Studies in Agriculture & Life Sciences
Type
dissertation or thesis
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