Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects

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PERMANENT LINK(S)

https://hdl.handle.net/1813/58126

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• Dyson School Working Papers
• Local and Regional Food Systems Collection

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Author

Schmit, Todd M.; Taber, John T.; Rickard, Bradley J.

Description

WP 2012-10 May 2012

 

JEL Classification Codes: C9; C24; M31; Q13

 

Date Issued

2012-05-01

Publisher

Charles H. Dyson School of Applied Economics and Management, Cornell University

Type

article