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‘Local’ Producers’ Production Functions and Their Importance in Estimating Economic Impacts
Description
WP 2014-15 April 2014
Sponsorship
The authors also acknowledge support from: the National Institute for Food and Agriculture, USDA, Competitive Grant No. 2012-67011-19957; the Agricultural Marketing Service, USDA, Cooperative Agreement No. 12-25-A-5568; the Northeast Sustainable Agriculture Research and Education Program, Grant No. GNE11-021; and, the Colleges of Agriculture and Life Sciences and Architecture, Art and Planning at Cornell University.
Date Issued
2014-04-01Publisher
Charles H. Dyson School of Applied Economics and Management, Cornell University
Subject
local food systems; economic impact assessment; production function
Type
article